Better Dead Than Red ✓

[image] My take on a birria pizza: Parbaked an oiled crust, with a sprinkling of garlic powder and birria dry seasonings. Topped with margherita sauce, mozzarella & raclette cheese, birria, and peperoncinis. Baked for 10 min, then garlic butter brushed, and baked 5 more. Hi Japan 👋

[image] I just made a ton of birria. Like 10 lbs of beef. I gotta eat so many tacos and burritos now. Don't tell our Japanese friends, they may not be able to handle knowing about this. 😁

[image] Prime grade steak trimming "stew beef" burritos. Holy smokes this is a bargain. Going to pack the freezer this weekend. Cheese, sour cream, and peach salsa. After searing, seasoned the beef with some dry birria blend, steamed and thickened, and it was absolutely on point.