Food

[image] Literally me

[image] I hate these kind of posts like why r we comparing DEADLY mental illnesses?

[image] PURGEATORY LOOK AT THIS

[image] 今夜はサバの塩焼きを食べました🐟美味しかったです😋

[image] I've been meaning to try this forever, and this post reminded me. I did more of a cake than a pancake, but I think I over mixed the batter. It came out custardy instead of cakey. Still good👍🏻

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[image] I made this 🔥🔥🔥 based on true events

[image] Fresh eggs always taste better! Cooked in bacon grease. I usually use butter, but wanted to change it up. Did not disappoint! I added beef and shredded Parmesan cheese. 😋

[image] Steak and butter for breakfast is a delicious way to fuel my Monday! New month, new week…Let’s go! 💪☀️

[image] I cooked ribeyes for my brother and myself at his place for lunch. He had green bean casserole also. 😍😋

[image] Leftover sirloin from @IndependenceArk and Irish butter for today’s meal! 😋

[image] おはようございます おさぼりごはん(〃ω〃)烏骨鶏3

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[image] Starting with the basics

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[image] 渋谷の「一蘭」激戦区に殴り込み！🍜✨ すでに3店舗もある渋谷界隈に、あえて上陸した『麺屋 我ガ（GAGA）』へ。 一蘭創業者から秘伝の味を継承したという、あの「赤いタレ」が浮かぶ極上の一杯。 （ほぼ）あの味が楽しめるのはもちろん、我ガならではの繊細でマイルドなスープがたまらなく美味い

[image] YOLOで待望のキャベツ！！🚀🔥 もちろんシャキシャキのキャベツと、ピリッとした刺激が堪らない旨辛背脂。 濃厚な豚骨醤油スープにキャベツを浸し、背脂を絡めてライスにワンバウンドさせて喰らう……この瞬間、胃袋が歓喜の声を上げる🌋 そして今日は、誤発注らしく九条ネギを大量サービス🌿✨

[image] おはようございます😆 カレーパンと新玉ねぎサラダ🥗

[image] Happy Wednesday! “Steak back your health.” 💥 Who’s having steak today? 🙋‍♀️

[image] キムカルまぜそばも食べとかないとな！ カルビ大量、キムチ、韓国海苔、レタス、にんにく、背脂、アブラ、辛揚げ、ガリマヨ、コチュジャン…全部乗せで大満足！ 特にチーズソースが濃厚でまろやか、コチュジャンがピリ辛でアクセントになってて最高のハーモニー😍

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[image] 🦐Grilled shrimp skewers coated with garlic butter, sprinkled with parsley and pepper, savory with a mild spicy kick, very appetizing!😋

[image] なか卯の味噌汁がぬるいのは永遠のテーマ もしかするとうどんは熱々なんじゃないか？という仮説が。 初のハイカラうどん。 しかし、だ。 ぬ、ぬるい… 味が良くてコスパ良いだけに…

[image] 大手町ビルの「どさん子」で、まさに"元祖"の洗礼を受けたわ🍜✨ 「元祖味噌北海道SP」 バターが溶け出す濃厚な味噌スープに、コーンと極厚チャーシューが鎮座する完璧な布陣 ただ、ここの「アチアチ度」を甘く見てはいけない……😂🔥

[image] おはようございます☀ 昨日は久々YOLO🍜 味玉ラーメン海苔増し 美味すぎた。 横浜豚骨醤油ラーメンYOLO

[image] 見てください、この丼を支配する「肉の塊」を！🐷💥 「極中華蕎麦」の名に恥じぬ、圧倒的なボリューム。豚がデカすぎて麺が見えない……（いや、見えてる…）もはや幸せな事件😂🌈 宅麺だからこそできる、自分好みのトッピングと、誰の目も気にせずワシワシと喰らう贅沢な時間。

[image] I Started With 3 Local Chickens… Now I Have Over 200 🥰 and made over 200k This woman you’re seeing She’s my regular customer. Every 2–3 months, she comes to my farm with her basket… and prices my local chickens anyhow 😄 And most times… I still sell. Why? Because I have

[image] ババノテ貝焼き 初めて食べたし、初めて聞いた。

[image] Savory grilled chicken with crispy fries and fresh salad!🍽️

[image] A light avocado and cherry tomato salad, paired with crisp red onion, fresh cilantro, and a sprinkle of black pepper!😅

[image] おはようございます😊 てりマヨチキンピザ🍕 ブリトーの様にして食べました🌯 food hubコミュニティ 復活おめでとうございます㊗️

[image] 😌 you guys are the best. Thank y'all for joining me this week!! But where should we go next? ❓Where should our next adventure be ❓ 🎨@sekihang_mybk

[image] Grilled fish fillet with garlic chili butter sauce – tender, rich, and irresistibly delicious. Grilled fish fillet with garlic chili butter sauce – tender, rich, and irresistibly deliciou!🐟

[image] Pan-seared chicken breast with a creamy herb sauce, served with golden pan-roasted baby potatoes!

[image] [Gale Galleon June Bride Ring Giveaway] saved this one for a special occasion! happy 2 YEAR menshiversary to the pipsqueaks! 🎉 💛 please read all rules before entering! 💛 open worldwide! 💛 ends 4/25!

[image] 昨夜 どうやら0時前に滑り込んだ模様。 キャベツラーメン 記憶喪失美味かったような余韻はある。 横浜家系ラーメン 赤家

[image] おはようございます🥢🤩

[image] 煮干し全部乗せ ラーメン二郎に行くか迷うも煮干し波動。 瀬戸内食堂ねいろ屋

[image] ₦1.87Million Gone on Day 1. This Is Not for the Weak😕 Accurate Breakdown: • 500 pullets × ₦3,100 = ₦1,550,000 • 100 noilers × ₦1,100 = ₦110,000 • Drinkers: • 6 × ₦1,800 = ₦10,800 • 6 × ₦1,100 = ₦6,600 Total = ₦17,400 • Feeders: 10 × ₦1,000 = ₦10,000 •

[image] My take on a birria pizza: Parbaked an oiled crust, with a sprinkling of garlic powder and birria dry seasonings. Topped with margherita sauce, mozzarella & raclette cheese, birria, and peperoncinis. Baked for 10 min, then garlic butter brushed, and baked 5 more. Hi Japan 👋

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[image] 肉のエンターテインメント！🥩✨ 『MEAT MONSTER（ミートモンスター）』で、五感を刺激する肉の饗宴に溺れたぜ。 独創性が爆発している創作串の数々。 「和牛新生姜巻」は、肉の脂と生姜の爽やかさが口の中で完璧にマリアージュ。

[image] Juicy mackerel fillets glazed in rich Harissa sauce, roasted to perfection, and served with preserved lemons and herbs!

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[image] 原宿の喧騒を抜けて、たらこのパラダイスへ！🍝✨ 至福のたらこ尽くしを堪能してきたぜ 見た目も華やかな明太鮭のお出汁スパゲティ まずはそのまま、もちもちの麺と明太子の粒感、そしてサーモンの旨味をガツンと味わう。 途中で卓上の山椒をハラリとかければ、爽やかな香りがアクセント

[video] And this is how I went from ana-r to Ana b/p

[image] Train Night Market 📍

[image] おはようございます😎元気に行こう

[image] 🍋Grilled lobster tails topped with garlic butter, lightly drizzled with sauce, sprinkled with finely chopped chives, served with lemon!🍽️😅

[image] Crispy battered fried chicken, topped with a rich spicy sauce, golden and tempting, served with crispy fries!